My CookBook - Cornflakes Honey Cookies

Chinese New Year is just around the corner. Most of the people are busy with homemade cookies.. either selling it or baking for fun.

Well, it doesn't matter what will be the reason is. The real reason is your cookies must be delicious. YUMMY YUMMY!!

As previous entry, I loves to share the original recipes & amend as I like. Today posting will be about cookies. (Oh no... need to translate it. Please forgive my English later....muahahahahah...)

Cornflakes Honey Cookies

Recipe (Original):
1. 180gm butter w/o salt
2. 120gm honey
3. 60gm sugar
4. 80gm almond (sliced long)
5. 4 cups of cornflakes

Steps:
1. Mixed cornflakes & almond. Leave it aside.
2. Heat butter, honey & sugar in a large frying pan over small fire. Let it dissolved & liquid becomes thick.
3. Pour the mixed cornflakes & almond into the frying pan. Mixed well.
4. Take a small amount of the mixed ingredient & put into paper cupcakes.
5. Heat it at 160^oC for 8 minutes.


Eva's cookbook - Cornflakes Honey Cookies (my cookbook)

Ingredients:
1. 180gm butter w/o salt
2. 120gm honey
3. 60gm sugar
4. 80gm peanuts (blend a little bit)
5. 4 cups of cornflakes - I used the small pack.
6. 2 1/2 to 3 cups of raisins / sultanas

Materials:
1. 1-2 packs of small paper cupcakes - approx. 200pcs / pack.


1. My ingredients. Forget to include my sultanas in this photo.



2. Heat butter, honey & sugar in a large frying pan over small fire. Let it dissolved & liquid becomes thick. Once the liquid is thick, turn off the stove.





3. Pour the peanuts, cornflakes & sultanas into the frying pan. Mixed well.



4. Take a small amount of the mixed ingredient & put into paper cupcakes.
5. Heat it at 160^oC for 3-5 minutes. Bake the cookies until golden brown. Different oven has different timing to control. ^_^


Ta da..... My lovely Cornflakes Honey Cookies freshly baked from owen.

Hopefully this photo-tutorial of recipe made good use to you.

Stay tuned!